Tapas Valencia

1530 S State St

Chicago, IL 60605

(312) 842-4444

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Business Hours:

Sunday:	10:30am to 08:30pm
Monday:	05:00pm to 09:30pm
Tuesday:	05:00pm to 09:30pm
Wednesday:	05:00pm to 09:30pm
Thursday:	05:00pm to 09:30pm
Friday:	05:00pm to 10:30pm
Saturday:	12:00pm to 10:30pm

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Tapas Valencia Service List

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Product: Grilled Sea scallops served over Mediterranean couscous with a tomato butter sauce - Tapas Valencia in Chicago, IL Spanish Restaurants — Grilled Sea scallops served over Mediterranean couscous with a tomato butter sauce

Product: Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce - Tapas Valencia in Chicago, IL Spanish Restaurants — Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce

Product: Grilled assorted Spanish sausages - Tapas Valencia in Chicago, IL Spanish Restaurants — Grilled assorted Spanish sausages

Product: House-marinated Spanish olives - Tapas Valencia in Chicago, IL Spanish Restaurants — House-marinated Spanish olives

Product - Tapas Valencia in Chicago, IL Spanish Restaurants

Dinner, Specials and Dessert Menu's

Soups
- Alubias
  
  Black bean soup with chorizo
  
  $6.95
Salads

The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you
- Ensalada de la Casa*
  
  Mixed greens with Mozzarella cheese, tomato, cucumber, red onion and sherry balsamic vinaigrette.
  - Vegetarian
  - Gluten Free
  $7.95
- Ensalada con Cangrejos
  
  Crabmeat with avocado, vine ripe tomatoes, capers, red onions and drizzled with balsamic vinaigrette and garlic pepper mayonnaise
  
  $22.95
- Ensalada con Queso de Cabra
  
  Mixed greens with sundried tomatoes, caramelized pistachio, sour cranberries, goat cheese, and drizzled with a cherry balsamic reduction
  
  $14.95
- Cabrales*
  
  Mixed greens topped with Cabrales blue cheese and honeyed walnuts with a sherry vinaigrette.
  - Vegetarian
  - Gluten Free
  $10.95
- Remolacha*
  
  Gold and red beets with lamb's ear lettuce, honeyed walnuts, Manchego cheese and a lemon mayonnaise dressing
  - Vegetarian
  - Gluten Free
  $12.95
Dinner Specials

Dinner Specials from July 30th to August 6th
- Gazpacho de Mango
  
  Spanish style chilled mango soup with fresh basil.
  - Vegetarian
  - Gluten Free
  $6.95
- Montadito de Atun
  
  Seared Ahi tuna served atop of garlic flat bread,with pineapple relish, tomato concasse, mixed greens and drizzled with orange cava vinaigrette
  - Gluten Free
  $16.95
- Mejillones en Salsa Verde
  
  Sautéed black mussels tossed with cilantro white wine sauce served with garlic toast points
  
  $22.95
- Pato con Pera
  
  Duck leg confit served with red wine poached pear, wild mushrooms, spinach and a red wine pear sauce
  
  $18.95
- Raya a la Plancha
  
  Grilled skate wing with sauteed tri-color bell peppers and a lemon caper butter sauce
  
  $20.95
- Natilla de Pisatache
  
  Puff pastry layered with Mascarpone pistachio custard, caramelized bananas, roasted pistachios and drizzled with caramel sauce
  
  $13.95
Cold Tapas

The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you
- Aceitunas Aliñadas
  
  Marinated Spanish olives
  - Vegetarian
  - Gluten Free
  $12.95
- Tortilla Española
  
  Combination plate of traditional Spanish omelet of potatoes and onion, and vegetarian omelet served with mixed greens and sherry balsamic vinaigrette.
  - Vegetarian
  - Gluten Free
  $11.95
- Escalivada con queso
  
  Half avocado fille with portobello mushrooms, peppers, onions, fennel, asparagus, tomato, with fresh mozzarella and drizzled with balsamic reduction
  - Vegetarian
  $13.95
- Patatas con Alioli
  
  Robust garlic potato salad
  - Vegetarian
  - Gluten Free
  $14.95
- Queso con Pacanas
  
  Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey
  - Vegetarian
  $14.95
- Tostada con Pato
  
  Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and Dijon mustard, served with julienned apples
  
  $14.95
- Jamón Serrano
  
  Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
  
  $20.95
- Jamon Iberico
  
  Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
  
  $43.95
- Salmón Curado con Queso*
  
  House-cured Atlantic salmon rolled with dill cream cheese served on toast points spread with sour cream
  
  $13.95
- Salpicón de Mariscos
  
  Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinegar and olive oil GF
  - Gluten Free
  $19.95
- Tostada con Cangrejos
  
  Toast points topped with avocado, tomato concasse and blue crab meat
  
  $19.95
Hot Tapas

The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you
- Patatas Bravas*
  
  Spicy potatoes with Manchego cheese
  - Vegan
  - Vegetarian
  $13.95
- Alcachofas a la Mostaza*
  
  Grilled artichoke hearts and spinach in a honey Dijon mustard sauce
  - Vegetarian
  - Gluten Free
  $12.95
- Salteado de Quinoa
  
  Sautéed red quinoa, baby kale, sweet potato, brussels sprouts, and tomato basil vinaigrette and lemon butter sauce
  - Vegetarian
  - Gluten Free
  $14.95
- Champiñones Rellenos
  
  Stuffed mushroom caps filled with Manchego cheese & spinach, served with tomato basil sauce
  - Vegetarian
  $13.95
- Queso de Cabra
  
  Oven-baked goat cheese in tomato basil sauce, served with garlic bread V
  
  $17.95
- Pasta Vegetariana
  
  Fettuccine pasta tossed with spinach, asparagus, Swiss chard, and pea pods in a tomato goat cheese sauce
  - Vegetarian
  $15.95
- Pimientos del Piquillo*
  
  Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce
  - Vegetarian
  $13.95
- Pincho de Pollo
  
  Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
  
  $10.95
- Pollo a Limon
  
  Sautéed chicken breast, angel hair pasta and broccoli sereved with lemon cream sauce
  
  $19.95
- Empanada de Buey
  
  Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterrey Jack cheese and tomato sauce
  
  $14.95
- Pipirrana de Buey
  
  Sautéed beef skirt steak with Sevillana potatoes, onions and served with Cava cream sauce and Cabrales blue cheese
  
  $19.95
- Pincho de Solomillo
  
  Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream
  - Gluten Free
  $14.95
- Solomillos a la Plancha
  
  Grilled beef tenderloins served with mashed potatoes, drizzled with a red wine sauce
  - Gluten Free
  $29.95
- Carne Asada
  
  Grilled prime ribeye steak with grilled broccolini
  
  $39.95
- Albondigas con Almendras
  
  Lamb, beef, and pork meatballs served with spicy tomato sauce and toasted almonds
  
  $12.95
- Croquettes de Jamon y Pollo
  
  Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
  
  $12.95
- Chorizo Españoles
  
  Grilled assorted Spanish sausages
  
  $13.95
- Chuleta de Cerdo
  
  Grilled French cut pork chop served with potato puree, and a Pedro Ximenez black truffle cream sauce
  - Gluten Free
  $17.95
- Dátiles con Tocino
  
  Roasted dates wrapped in bacon
  
  $13.95
- Chuletas de Cordero
  
  Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce
  - Gluten Free
  $24.95
- Calamares a la Plancha
  
  Grilled squid with garlic olive oil
  - Gluten Free
  $18.95
- Salteado de Vieiras
  
  Sauteed bay scallops served with Mediterranean couscous, Shiitake mushrooms with a lemon butter sauce
  
  $19.95
- Gambas a la Plancha
  
  Grilled tiger shrimp in garlic lemon butter
  - Gluten Free
  $18.95
- Gambas a la Ajillo
  
  Sauteed tiger shrimp with garlic & olive oil
  
  $18.95
- Salmón con queso de cabra
  
  Grilled Atlantic salmon served with Sauteed vegetables and lemon butter sauce and an alioli
  - Gluten Free
  $22.95
- Branzino a la Plancha
  
  Grilled Mediterranean sea bass served with sauteed baby kale, tomato basil vinaigrette, a lemon butter sauce
  - Gluten Free
  $24.95
- Pulpo con Salsa Verde
  
  Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette
  - Gluten Free
  $19.95
Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $7 ~ Bay scallops for $13 ~ Shrimp for $20~ . Please allow for up to 45 minutes of cooking time.
- Vegetariana
  
  Saffron rice with seasonal vegetables
  - Vegan
  - Vegetarian
  - Gluten Free
  $20.95
- Campesina
  
  Saffron rice with chicken, chorizo and season vegetables
  - Gluten Free
  $24.95
- Valenciana
  
  Saffron rice with chicken, shrimp, mussels, clams
  - Gluten Free
  $33.95
- Mariscos
  
  Saffron rice with shrimp, Mussels, clams, scallops and octopus
  - Gluten Free
  $42.95
Specialty Desserts
- Tarta de Pera
  
  Almond pound cake with pear served with caramel sauce & ice cream
  
  $10.00
- Tarta Valenciana
  
  Spanish style orange cheesecake served caramelized oranges and orange caramel sauce
  - Gluten Free
  $13.00
- Flan del Dia
  
  Flan of the day. GF
  
  $9.00
- Crema Catalana
  
  Creamy vanilla custard with bittersweet chocolate & caramelized sugar topping
  
  $9.00
- Plátano con Helado*
  
  Sautéed banana with pistachios, caramel sauce and vanilla ice cream
  - Gluten Free
  $8.00
- Profiteroles del Pirineo
  
  Puff pastries with ice cream & chocolate sauce
  
  $9.00
- Cazuelita de Chocolate
  
  Soft-centered, warm chocolate cake served with vanilla ice cream
  
  $11.00
- Churros con Chocolate
  
  Fried dough coated in cinnamon-sugar and served with vanilla ice cream, pistachios, and bittersweet chocolate sauce
  
  $8.00
- Tarta de Chocolate y Caramelo
  
  Warm, bittersweet chocolate and caramel custard, baked in a hazelnut tart crust
  
  $10.00
- Tres Leches
  
  Almond sponge cake infused with condensed milk, evaporated milk, whole milk and served with vanilla creme anglaise
  
  $13.00

Weekend Brunch

Weekend Brunch Special

Our lunch special may change on weekly basis. Lunch Specials Saturdays 12:00pm - 3:00pm (LS) Sunday Brunch 10:30am - 3pm (SB) Items are marked for availability as LS - Lunch specials and SB - Sunday Brunch (available Sundays only)
- Tostadas Mixtas
  
  Toast point trio; Crabmeat with avocado, garlic pepper and tomato concasse, smocked duck breast, duck confit with orange, and house-cured salmon with dill cream cheese, served with mixed greens
  
  $18.95
- Pepitos de Jamon
  
  Open faced sandwich with serrano ham, Manchego cheese, tomato concasse, served with potato salad
  
  $16.95
- Bocadillo de Solomillo
  
  Grilled beef tenderloin mini-sandwiches, served with horseradish sour cream, caramelized onions, tomato and fresh basil accompanied with mixed greens tossed in a sherry balsamic vinaigrette
  
  $21.95
- Bocadillos de Salmon
  
  Grilled salmon mini sandwiches served with dill sour cream, tomato & basil, accompanied by French fries
  
  $17.95
- Pescado del Dia
  
  Fish of the day!
  
  Market Price
- Macarrones con Pollo
  
  Penne pasta with grilled chicken, spinach, asparagus, topped with basil cream sauce
  
  $19.95
- Benedicto de Solomillo
  
  Poached eggs atop of brioche bun with beef tenderloin, Sevillana potatoes, and Hollandaise sauce
  
  $17.95
- Solomillos a la Plancha
  
  Grilled beef tenderloins, served with Sevillana potatoes, asparagus and drizzled with red wine sauce
  
  $29.95
- Salmón a la Plancha
  
  Grilled Atlantic salmon served with mashed potatoes, sautéed spinach, and lemon butter sauce
  
  $23.95
Soups & Salads

The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you.
- Sopa de Alubias Negras
  
  Black bean soup with chorizo
  
  $6.95
- Gazpacho del Dia
  
  Please ask your server about the fresh soups of the day!
  
  $7.95
- Ensalada de la Casa*
  
  Mixed greens with fresh Mozzarella, tomato, cucumber, red onion with a sherry balsamic vinaigrette
  - Vegan
  - Vegetarian
  - Gluten Free
  $7.95
- Cabrales*
  
  Salad of mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
  - Vegan
  - Vegetarian
  - Gluten Free
  $10.95
- Remolacha*
  
  Gold and red beets with lamb's ear lettuce, honeyed walnuts, Manchego cheese, and a lemon mayonnaise dressing
  - Vegan
  - Vegetarian
  - Gluten Free
  $12.95
- Ensalada de cangrejos
  
  Crabmeat with avocado, vine ripe tomatoes, capers, red onions and drizzled with balsamic vinaigrette and garlic pepper mayonnaise
  
  $22.95
Cold Tapas

The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you.
- Tortillas Española
  
  Combination plate of traditional Spanish omelet of potatoes and onion, and vegetarian omelet served with mixed greens and sherry balsamic vinaigrette
  - Vegetarian
  - Gluten Free
  $11.95
- Aceitunas Aliñadas
  
  Marinated Spanish olives
  - Vegan
  - Vegetarian
  - Gluten Free
  $12.95
- Patatas con Alioli
  
  Robust garlic potato salad
  - Vegetarian
  - Gluten Free
  $13.95
- Queso con Pecanas
  
  Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey
  
  $14.95
- Escalivada con queso
  
  Half avocado filled with portobello mushrooms, peppers, onions, fennel, asparagus, tomato served with fresh mozzarella and drizzled with a balsamic reduction
  
  $13.95
- Jamón Serrano
  
  Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
  
  $20.95
- Jamón Iberico
  
  Toast points spread with minced tomatoes and cured acorn-fed Jamón Ibérico
  
  $43.95
- Salmon Curado con Queso*
  
  House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream
  - Gluten Free
  $12.95
- Salpicón de Mariscos
  
  Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinaigrette
  - Gluten Free
  $19.95
Hot Tapas
- Alcahcofas a la Mostaza
  
  Grilled artichoke hearts and spinach in a honey Dijon mustard sauce
  - Vegetarian
  - Gluten Free
  $12.95
- Patatas Bravas
  
  Spicy potatoes with Manchego cheese
  - Vegetarian
  $13.95
- Champiñones Rellenos
  
  Stuffed mushroom caps filled with cheese & spinach, served with tomato basil sauce
  - Vegetarian
  $13.95
- Pasta Vegetariana
  
  Fettuccine pasta tossed with spinach, asparagus, Swiss chard, and pea pods in a tomato goat cheese sauce
  - Vegetarian
  $15.95
- Queso de Cabra
  
  Oven-baked goat cheese in tomato basil sauce, served with garlic bread
  - Vegetarian
  $17.95
- Salteado de Quinoa
  
  Sautéed red quinoa, baby kale, sweet potato, brussels sprouts, tomato basil vinaigrette and lemon butter sauce
  - Vegan
  - Vegetarian
  - Gluten Free
  $14.95
- Pimientos del Piquillo*
  
  Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce
  - Vegetarian
  $13.95
- Pincho de Pollo
  
  Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
  - Gluten Free
  $10.95
- Pollo al Limon
  
  Sauteed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
  
  $19.95
- Empanada de Buey
  
  Puff pastry filled with beef tenderloin
  
  $13.95
- Pipirianna de Buey
  
  Sautéed beef skirt steak with Sevillana potatoes, onions and served with Cava cream sauce and Cabrales blue cheese
  
  $19.95
- Pincho de Solomillo
  
  Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream
  - Gluten Free
  $14.95
- Albondigas con Almendras
  
  Lamb, beef and pork meatballs served with spicy tomato sauce and toasted almonds
  
  $12.95
- Croquettes de Jamon y Pollo
  
  Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
  
  $12.95
- Chorizos Españoles
  
  Grilled Chorizo and blood sausages
  
  $13.95
- Dátiles con Tocino
  
  Roasted dates wrapped in bacon
  
  $13.95
- Chuletas de Cordero
  
  Grilled lamb chops served with roasted potatoes and grilled asparagus, with a red wine sauce
  - Gluten Free
  $24.95
- Calamares a la Plancha
  
  Grilled squid with garlic olive oil
  - Gluten Free
  $18.95
- Gambas a la Plancha
  
  Grilled shrimp in garlic lemon butter
  - Gluten Free
  $18.95
- Pulpo con Salsa Verde
  
  Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette
  
  $19.95
- Vieiras al Albariño
  
  Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
  
  $35.95
- Faldilla a la Parrilla
  
  Grilled skirt steak with green onions, roasted piquillo peppers and red wine reduction
  
  $29.95
Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $4, add bay scallops to any paella for $8, add 6 shrimp to any paella for $12. Please allow for up to 45 minutes of cooking time.
- Vegetariana
  
  Seasonal vegetables
  - Vegan
  - Vegetarian
  - Gluten Free
  $19.95
- Campesina
  
  Saffron rice with chicken, chorizo and seasonal vegetables
  - Gluten Free
  $22.95
- Valenciana
  
  Chicken, shrimp, mussels, clams GF
  - Gluten Free
  $32.95
- Mariscos
  
  Shrimp, Mussels, clams, scallops and calamari GF
  - Gluten Free
  $41.95
Specialty Desserts | LS |SB
- Tarta de Chocolate y Caramelo
  
  Warm, bittersweet chocolate and caramel custard, baked in a hazelnut tart crust
  
  $10.95
- Tarta de Pera
  
  Almond pound cake with pear served with caramel sauce & ice cream
  
  $10.95
- Delicia de Chocolate
  
  Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
  - Gluten Free
  $11.95
- Flan del Dia
  
  Our featured flan of the day.
  - Gluten Free
  $9.95
- Crema Catalana
  
  Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping GF
  
  $9.95
- Plátano con Helado*
  
  Sautéed banana with pistachios, caramel sauce and vanilla ice cream GF
  - Gluten Free
  $8.95
- Churros con Chocolate
  
  Fried dough coated in cinnamon-sugar and served with vanilla ice cream, pistachios, and a bittersweet chocolate sauce
  
  $8.95
- Profiteroles del Pirineo
  
  Puff pastries with ice cream & chocolate sauce
  
  $9.95
- Cazuelita de Chocolate
  
  Soft-centered, warm chocolate cake served with vanilla ice cream
  
  $11.95

Happy Hour

Details
- GAZPACHO DEL DIA
  
  Spanish style chilled soup
- ENSALADA CANARIA
  
  Watermelon served with baby arugula, feta cheese, caramelized onions, mango, pistachio and drizzled with orange cava vinaigrette
- BOCADILLO DE JAMON
  
  Pan de Crystal with tomato concasee, Serrano ham, and Manchego cheese
- PATATAS BRAVAS
  
  Spicy potatoes with Manchego cheese and dry red pepper, garlic aioli
- BANDERILLA DE SALMON
  
  Grilled salmon skewer, tomato basil vinaigrette, alioli sauce
- ARROZ CON AZAFRAN
  
  Valencia saffron rice with sauteed spinach. Peapods, asparagus and parmesan cheese
- CALAMAR FRITO
  
  Lightly breaded calamari steak served with lemon butter sauce & garlic alioli
- GAMBAS AL AJILLO
  
  Sauteed shrimp served with garlic lemon butter sauce
- CROQUETTES DE JAMON Y POLLO
  
  Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper alioli
- BOCADILLOS DE SOLOMILLO
  
  Mini beef tenderloin sandwhich with horseradish sour cream, caramelized red onions, tomato & fresh basil

Wines, Martini's, Sangria's, Beer and Non-alcoholic drinks

Cava – Champagne
- NV Marquez de Caceres Brut
  
  Rich and supple nose, while the palate has complexity and notes of apples, citrus and grapefruit..
- NV Segura Viudas "Aria" Brut (Penedès)
  
  Floral nose and hints of yeast in this mouthful of bubbles.
- NV Los Bermejos (90 RP)
  
  (Canary Islands) Malvasia. Pleasant nose with white flowers and a supple and exotic dry palate, with good freshness, and ripe peach and orange zest notes.
- '07 III Lustros "Grand Reserva" (RP 93)
  
  (Penedés) Intense with clear notes of maturity under a constant veil of freshness. Baked apple and sweet pears, ripe citrus & grapefruit peel notes.
- NV Los Dos Brut rose
  
  (Guarda) Rich and supple notes of citrus and green apples with raspberry and black currant undertones
Rosé
- '21 Muga Rosé (91 JS) (Rioja)
  
  Aromas of cantaloupe and toast feed into a bright, lively palate with bracing acidity and good overall balance. Nectarine and citrus flavors are basic but hang in there for a lasting finish
- '23 Hacienda de Arinzano Rose
  
  (Navarra) Tempranillo. Intense presence of red fruits with pronounced citric notes, flowers. Velvety, refined and elegant middle palate
- '21 Flor de Muga 94 JS
  
  (Rioja) Old vine Garnacha. Complex, fresh, and aromatic with notes of strawberries, peaches and white blossom
White Wine Noteworthy (Spanish Regions)
- '20 Hacienda de Arinzano (Navarra)
  
  Chardonnay. Lemon and orange peel, as well as nuances of pear and mango, pineapple accompanied with sweet and aromatic notes and honey.
- '22 Gessami (Penedes)
  
  Muscat, Sauvignon Blanc, Gewürztraminer. Light body and silky with white flowers, jasmine, orange blossom and aromas of chamomile tea and linden infusions on the nose. Apricots, peaches and a citrus breeze on the palate.
- '22 Muga Blanco (90RP, 92JS) (Rioja)
  
  Viura, Malvasia-Clean and clear with green apple, citrus and cream aromas that follow through to a medium body, crisp acidity, and a creamy texture.
- '20 Honoro Vera (Rueda)
  
  Verdejo, Sauvignon Blanc. The wine extrudes intense aromas of white flowers and fresh fruit with exotic tropical notes infused with mouth-watering aromas of lemon curd. Beautifully focused and balanced on the palate with a lush mix of apple and pear.
- '23 El Coto (91JS) Rioja
  
  Viura, Sauvignon Blanc, Verdejo, Apple blossom, apricot, pear and hazelnut on the nose. Its full-bodied with fresh acidity. Its fruityand spicy with a waxy texture.
- '22 Shaya Verdejo . Rueda
  
  Verdejo. Ripe nectarine and melon on the fragrant nose, with honeysuckle and mineral notes adding vivacity.
- '23 Licia . Rias Baixas
  
  Albarino. Hints of grapefruit, candied fruit, quince jelly, fresh herbs, green apples, minerals, well balanced with long persistent finish
- '21 Largar de Cervera . Rias Baixas
  
  Albarino. Pronounced aromas of apple and ripe pear.
- '23 Polverete . Bierzo
  
  Godello. Nice phenolic structure to the zesty, round palate.
- '19 La Revelia . Bierzo
  
  Godello. Rich much freshness, pineapple, honey cream and mango notes.
- '21 La Cana Navia . Rias Baixas
  
  Albarino. Aromas of orange, nectarine, citrus and a touch of anise.
Red Wine Noteworthy (Spanish Regions)
- '20 Can Blau (Monsant)
  
  Mazuelo, Garnacha, and Syrah. Full bodied with a smooth and fruity initial burst with a classic raspberry and black cherry flavors.
- '18 Losada (95 JS) (Bierzo)
  
  Old vines Mencia. Toast, dark chocolate and licorice flavors frame the black cherry and plum fruit in this expressive red, accented by mountain herb and mineral notes.
- '21 Atance (90 RP) (Valencia)
  
  Bobal. Aromas of brambleberry, black olive and coffee. Medium bodiedd with bright red fruit flavors, a hint of spice, wild herbs, and a citric note on the finish.
- '20 Tinto Pesquera (Ribera del Duero)
  
  Tempranillo. Elegant and soft, with aromas of red fruit, dark cherries, vanilla and nutmeg. Silky on the mid-palate with well rounded tannins and a velvety finish. (Rioja)
- '12-15 Vina Alberdi "Reserva" (90RP, 92JS) (Rioja)
  
  Tempranillo. Fresh aromas of ripe red fruit, wild strawberries, currants and raspberries, against a balsamic background with notes of vanilla, toasted caramel, bakery, coffee and sweet mints.
- '19 Muga Seleccion Especial (95 JS) (Rioja)
  
  Tempranillo, Garnacha, Mazuelo, Graciano. Suave wine with earthy crushed cherry flavors. Gentle acidity and tannins.
- '16 Prado Enea "Grand Reserva" (97RP|99JS) (Rioja)
  
  * #2 on James Suckling top 100 Spanish wines in 2017. Tempranillo, Garnacha, Mazuelo, Graciano. Black-cherry in color, delicate and wonderfull silky texture with aromas of red fruits,like red cherries, red plums and notes of cinnamon, vanilla and a well balanced and complex finish.
- '21 Juan Gil "Silver" (91RP) (Jumilla)
  
  Monastrell. Full bodied wine with dark cherry color and powerful aromas of red berries with toasted and smoked notes.
- '21 Juan Gil "Blue" 18 (90JS) (Jumilla)
  
  Monastrell, Cabernet. The palate shows a complex blend of wild berries, with notes of licorice, coffee, and spice.
- '21 Clio (Jumilla)
  
  Monastrell, Cabernet. A pungent smoky bouquet displays rich dark berry preserves along with notes of licorice, violet, cured meat and black pepper. Brighter red fruits on the palate, which is surprisingly energetic for such richness.
- '16 Romanico (90 RP, 93 JS) (Toro)
  
  Tinto de Toro. Full bodied with blackberry, cassis and hints of tobacco and licorice.
- '12 '15 Pintia (95 JS) (Toro)
  
  * #42 on James Suckling top 100 Spanish wines in 2017. Tinto del Toro. Full bodied wine with leather, black cherry nose and dried figs, black currant and firm tannins.
- '22 Finca Resalso
  
  Tempranillo. Notes of cut cedar, spice and a density of fruit that even comes forth on the nose, red currants with the deep and rounded baking spices (cinnamon and clove) and black plums.
- '20 Emilio Moro (92 JS)
  
  Tempranillo. Full quite supple tannins with blueberry and plum-cake character.
- '18 Zarihs
  
  Syrah. The nose has a powerful impression of black berries, with wood smoke and sweet vanilla and the flavors of dark berries dominate as well as wild black berries and dried plums with notes of espresso coffee on the palate.
- '17 Vina Ardanza (93 RP, 96 JS)
  
  Tempranillo. Soft freshness, nice structure, and delicately elegant tannins with hints of sweet cherries and blackcurrant chocolate, assembled with notes of black pepper, tobacco, nutmeg, coffee, mocha and cinnamon.
- '19 '20 Vatan (93 RP)
  
  Tinto de Toro. Full body with glossy tannins, blackberry, spice notes well balanced with dark chocolate on the finish.
Specialty Drinks

*All prices and availability subject to change*
- Mezcal-Tini
  
  Premium Mezcal with grapefruit juice and a splash of pomegranate with a salty rim
- Tangy Mango Margarita
  
  1800 Tequila reposado, Torres orange liqueur, fresh mango, garnished with a tangy-spicy rim
- Spicy Margarita
  
  Tanteo jalapeño infused tequila, organic agave nectar and fresh squeezed limes
- Pomegranate Martini
  
  Pama liqueur with Absolut Mandarin and a splash of Cranberry juice
- Spanish Manhattan
  
  Spanish brandy, Px Sherry, Spanish vermouth and orange bitters
- Passion Martini
  
  Passion fruit liquoer with Absolut Mango, Absolute Citron and pineapple juice
- Spice and Ice
  
  Cucumber Vodka, fresh cucumber, cilantro, jalapeño and lime juice
- Spanish 75
  
  Bombay Sapphire gin, lime juice and Cava
- Caipirinha
  
  Cachaça Brazilian Rum, lime and sugar
- Vino Caliente
  
  Premium rred wine with cloves, cinnamon, orange, lemon and star Anise
Imported & Domestic Beer Selection

*All prices and availability subject to change*
- Estrella Galicia "0.0" (Spain)
- Estrella Galicia
- 1906 Reserva (Spain)
- Heineken (Netherlands)
- Stella Artois (Belgium)
- Guiness (Ireland)
- Amstel Light (Netherlands)
- Miller Lite
- Samuel Adams
- IPA Anti-Hero
- Blue moon
- Spanish Cider Apple, Blackberry or pear cider (gluten free)
Wines by the Glass

*Vintage, availability & prices subject to change*
- Segura Viudas Brut Reserva Split
  
  Cava
- Segura Viudas Brut Rose Reserva Split
  
  Cava
- '22 Tarima Mediterraneano | Alicante
  
  Semi-sweet White
- '23 Hacienda de Arinzano Rose (Rioja)
  
  Rose
- '23 El Coto Blanco (Rioja)
  
  White wine
- '22 Shaya (Rueda)
  
  White wine
- '23 Licia (Rias Baixas)
  
  White wine
- '23 Polverete | Bierzo
  
  White wine
- '19 Atance (Valencia)
  
  Red Wine
- '20 El Coto Crianza (Rioja)
  
  Red Wine
- '17 Juan Gil (Jumilla)
  
  Red Wine
- '20 Tinto Pesquera (Ribera del duero)
  
  Red Wine
Sangria's
- Red & White Sangria :
- Rose Cava Sangria :
- Strawberry, Peach, Prickly Pear, Mango, Pomegranate and Watermelon :
- Sangria Flight: Pick Four Flavors
  
  A sampling of our sangria's. Pick 4 of your choice
Non-Alcoholic Beverages
- Non-Alcoholic Sangria
- Lemonade
- Strawberry, peach, prickly pear or mango Lemonade
- Fancy Mocktails (Non-Alcoholic versions of our cocktails) Mojito, Spice-n-Ice, Bloody Mary, Margarita
- Natural Spring Still and Sparkling water
- Soft drinks
  
  Coke, Diet Coke, Sprite, Ginger Ale, Soda Water

Tapas Valencia

Business Hours:

Spanish Restaurants:

Tapas Valencia Service List

Photos:

Dinner, Specials and Dessert Menu's

Soups

Salads

Dinner Specials

Cold Tapas

Hot Tapas

Paellas

Specialty Desserts

Weekend Brunch

Weekend Brunch Special

Soups & Salads

Cold Tapas

Hot Tapas

Paellas

Specialty Desserts | LS |SB

Happy Hour

Details

Wines, Martini's, Sangria's, Beer and Non-alcoholic drinks

Cava – Champagne

Rosé

White Wine Noteworthy (Spanish Regions)

Red Wine Noteworthy (Spanish Regions)

Specialty Drinks

Imported & Domestic Beer Selection

Wines by the Glass

Sangria's

Non-Alcoholic Beverages